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Feasting for the senses at Fujiya, a Kyoto gem where Kaiseki is an art form. Every dish, a meticulously crafted miniature landscape, a symphony of taste and texture. From the melt-in-your-mouth sashimi to the umami-infused simmered vegetables, each bite was a revelation. ✨ Beyond the food, the experience was pure zen. The serene atmosphere, the attentive service, the whispered explanations of each dish – every detail orchestrated to perfection. 📍Location: 447 Ebisucho, Nakagyo Ward, Kyoto, 604-8005, Japan