INFO:

Hazelnut Spread aka Nutella 16oz hazelnut with or with the skin 1u002F3 cocoa powder 1 cup powdered sugar 1 teaspoons vanilla extract 2 tablespoons coconut oil, or neutral oil like vegetable oil Optional 1u002F4 cup melted chocolate Preheat the oven to 350° Spread the hazelnut on a tray and bake it for 10 to 12 minutes after the 10 minutes it’s been Baking check on them they might burn so be careful . Take them out and let them cool down. Take a cloth and try to take off as much as you can of the skin of the hazelnut if they have no skin, then put it in a food processor or blender put the hazelnut put it on high and lower to blend for a minute check on it if it starts to clump up, spread it out and keep loading it until it’s nice and creamy. Then adding the cocoa, powdered and a lot to mix into like creamy chocolate then add the powdered sugar and vanilla Then 2 tablespoons of oil and they give that chocolate taste add in the melted chocolate. it’s creamy put it right into a jar and you got yourself delicious Nutella.