INFO:

Copycat KFC Original Recipe Chicken EXACTLY how the Colonel makes it 🔥 Secret Herb & Spice Mix: - 2.5 cups of flour - 2 teaspoons of Salt - 3 teaspoons of Paprika - 2 teaspoons of Dried Mustard - 2 teaspoons of Garlic Powder - 1.5 teaspoons of Onion Powder - 1 teaspoon of Dried Thyme - 1 teaspoon of Dried Basil - 1 teaspoon of Dried Oregano - 2 teaspoons of Ground Black Pepper - 2 teaspoons of Ground White Pepper Instructions: 1. In a large bowl, mix together all the ingredients for the dry mix. 2. Prepare a separate bowl filled with plain water. 3. Start with your chicken pieces and immerse them into the water, ensuring they are fully wet. 4. Transfer the wet chicken pieces into the herb and flour mix. Turn and pat them until they are thoroughly coated with the seasoned flour. 5. Re-submerge the coated chicken pieces back into the water. 6. Give the wet chicken pieces another coat using the herb and flour mix for a double breading effect. For an even crispier outcome, you can repeat steps 5 and 6 for a third coat. 7. Once you've completed the coating process, shake the chicken pieces in a basket or strainer to get rid of excess, loose flour. This step is crucial for achieving that crispy finish. 8. In a deep fryer or a large, deep pan, heat your oil to around 160-175 degrees Celsius. Fry the chicken pieces, making sure not to overcrowd the pan. Cook until they turn a beautiful golden brown and are completely cooked inside. It gets tricky with bigger pieces so get them small. 9. Once you've achieved that perfect golden brown color, transfer the chicken pieces to kitchen paper to drain and remove any excess oil. 10. Enjoy!!