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📍Banchan, Parkmore My love for exploring Asian cuisine grows each day and this time we’re tried out a little Korean gem 🇰🇷🥢 The food and service was great, although if you’re gonna go for the Korean BBQ, I would suggest you go with the thinly sliced beef instead of the short ribs, just trust me on that one. The dessert was my favourite as it was a mixture of so many things yet it wasn’t disgustingly sweet! There’s so many other things I’d like to try on the menu, so I will be back. Have you had Korean BBQ before?